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Bacon-Wrapped Meatballs Recipe
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To make Bacon-Wrapped Meatballs you will need
Ingredients
| 1/2 | pounds | Ground beef | | 1/4 | cups | Cold water | | 2 | teaspoons | Minced onions | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Seasoned pepper | | 4 | slices | Bacon; cut in half crosswis |
Instructions
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll
bacon pieces aroung meatballs, and secure with toothpicks. Saute over
medium heat until bacon is crisp and brown; drain off fat. If meatballs are
not done, cover and simmer an additional 5 to 7 minutes.
Enjoy your Bacon-Wrapped Meatballs
How much is in a cup?
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Sat 9 Aug 2008
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