|
|
Backyard Barbeque Sauce Recipe
|
To make Backyard Barbeque Sauce you will need
Ingredients
| 2 | tablespoons | Vegetable oil | | 1 | | Onion; halved lengthwise and slivered | | 4 | | Cloves garlic; halved | | 28 | ounces | Italian plum tomatoes; crushed, with juices | | 1 1/2 | cups | Ketchup | | 1 | cup | Fresh orange juice | | 6 | tablespoons | Fresh lemon juice | | 6 | tablespoons | Red wine vinegar | | 1/2 | cups | Water | | 2 | tablespoons | All-natural liquid smoke; optional | | 1/4 | cups | Honey | | 1/4 | cups | Dark brown sugar; packed | | 3 | tablespoons | Crystallized ginger; finely chopped | | 2 | tablespoons | Dark molasses | | 1 | tablespoon | Worcestershire sauce | | 1/4 | teaspoons | Tabasco sauce | | 2 | tablespoons | Chili powder | | 1 | tablespoon | Ground coriander | | 1 | tablespoon | Dry mustard | | 1 | teaspoon | Salt |
Instructions
1. Heat the oil in a heavy medium-size saucepan over medium heat. Add the
onion and cook, stirring occasionally, until golden brown, 5 minutes. Add
the garlic and cook for 1 minute more.
2. Add the remaining ingredients and stir well to mix. Bring the mixture to
a boil, then reduce the heat to very low and cook, uncovered, stirring
often, until the sauce thickens and has a smooth texture, 45 minutes to 1
hour.
3. Remove the onion and garlic with a slotted spoon and discard. Adjust
seasonings to taste, and then, if sauce is too thick, add a small amount of
water. Cook to blernd seasonings for 2 minutes. Cook to room temperature
and refrigerate in covred containers for up to 1 week. Makes about 5 cups
Enjoy your Backyard Barbeque Sauce
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
