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Baccala Alla Bolognese Recipe
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To make Baccala Alla Bolognese you will need
Ingredients
| 1 3/4 | pounds | Dried codfish | | | Flour; for dredging | | 4 | tablespoons | Butter | | 2 | tablespoons | Olive oil | | 1 | | Clove garlic; minced | | 3 | tablespoons | Fresh parsley; minced | | | Salt and pepper to taste | | 1 | | Lemon; juiced |
Instructions
Put the cod in a deep dish, add cold water to cover, and let it soak for 2
days in the refrigerator in order for it to "plump" up and change the water
several times. Rinse and dry the fish and cut it into 2-inch chunks. Dredge
the fish in the flour, shaking off the excess. In a large skillet, heat 2
Tbl of the butter and the olive oil. Add the fish pieces and brown them
well on all sides over medium-high heat. Sprinkle the fish with the minced
garlic and parsley and stir the mixture gently. Cut the remaining 2 Tbl
butter into bits and add it to the pan. Sprinkle the fish with salt and
pepper and pour over the lemon juice. Serve immediately.
Enjoy your Baccala Alla Bolognese
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Sat 9 Aug 2008
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