|
|
Bacardi Pina Colada Cake Recipe
|
To make Bacardi Pina Colada Cake you will need
Ingredients
| 1/3 | cups | 80-proof dark rum | | 1 | package | Instant coconut cream pudding mix (4serving size) | | 1 | package | White cake mix | | 4 | | Eggs | | 1/2 | cups | Water | | 1/4 | cups | Vegetable oil | | 1 | cup | Shredded coconut |
| | FROSTING | | | | 1 | can | Juice packed crushed pineapple (8oz) | | 1 | package | Instant coconut cream or vanilla pudding mix (4 ser) | | 1/3 | | Cu Dark rum | | 1 | container | Frozen whipped topping (9oz) thawed |
Instructions
Make cake: Blend rum, pudding mix, cake mix, eggs, water, and vegetable
oil in a large bowl of electric mixer. Beat 4 minutes at medium speed.
Stir in coconut. Pour into 2 greased and floured 9-inch cake pans.
Bake 25 to 30 minutes at 350 degrees F, until cake test done. Cool in
pan 15 minutes, then remove from pans and cool completely on wire rack.
Make frosting: Combine pineapple with juice, pudding mix and rum until well
blended. Fold in whipped topping. Fill and frost cake, Sprinkle with
coconut. Chill thoroughly before serving.
Enjoy your Bacardi Pina Colada Cake
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
