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Bacardi Chocolate Rum Cake Recipe
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To make Bacardi Chocolate Rum Cake you will need
Ingredients
| 1 | package | Chocolate cake mix | | 1 | package | Chocolate pudding mix instant (4 servings) | | 4 | | Eggs | | 1/2 | cups | Dark Bacardi | | 1/2 | cups | Cold water | | 1/2 | cups | Oil | | 1 1/2 | cups | Cold Milk | | 1/2 | cups | Dark Bacardi | | 1 | package | Chocolate Pudding mix instant (4 servings) | | 1 | package | Dream Whip (single envelope) |
Instructions
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light
and fluffy. Cut each layer horizontally and frost.
Enjoy your Bacardi Chocolate Rum Cake
How much is in a cup?
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Sat 9 Aug 2008
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