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Bacalhau a Bruxa De Valpassos Recipe
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To make Bacalhau a Bruxa De Valpassos you will need
Ingredients
| 2 | pounds | Bacalhau, soaked, flaked, bones and skin removed | | 6 | | Onions, md., peeled, sliced | | 1 | tablespoon | Butter | | 2 | ounces | Fresh lard, minced | | 1 1/2 | pounds | Potatoes, peeled, sliced | | 1 | | Bunch Parsley, fresh | | 2 | | Garlic cloves, slivered | | 1/2 | cups | Olive oil | | 3 | tablespoons | Wine vinegar | | 3 | tablespoons | Plain flour | | | Salt and pepper |
Instructions
Cover the bottom of a earthenware or oven-glass
casserole with one third of the sliced onions, flaked
cod, lard, butter, S&P, garlic, use just the leaves of
parsley, hand ragged, & thickly sliced potatoes;
Sprinkle with 1/3 of the vinegar and 1/3 of the flour.
Repeat twice, making sure you finish with a potato
layer. Add the olive oil, cover, and bake on a
moderate oven (350ยง) for 30 minutes or until potatoes
are done, basting often with its own juices.
Enjoy your Bacalhau a Bruxa De Valpassos
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Sat 9 Aug 2008
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