|
|
Baby Teething Crackers Recipe
|
To make Baby Teething Crackers you will need
Ingredients
| 2 1/4 | cups | Whole wheat flour | | 1/4 | cups | Corn meal | | 1/2 | teaspoons | Salt | | 2 | tablespoons | Sugar | | 1 | | Egg, beaten | | 2/3 | cups | Milk |
Instructions
Preheat the oven to 325~F.
In the food processor or in a large bowl, stir
together the flour, corn meal, salt, and sugar. Add
the egg and mix well. Blend in enough of the milk to
form a dough that will hold together in a cohesive
ball.
On a floured surface or pastry cloth, roll into a
rectangle about 3/8 inch thick. With a sharp knife,
cut the dough into 1-1/2- by 3-inch rectangles. Place
them on a lightly greased or parchment-lined baking
sheet. Prick each cracker 2 or 3 times with the tines
of a fork.
Bake for 60 to 70 minutes, or until the crackers are
thoroughly dry. Cool on a rack. These crackers should
be hard. If necessary, put them back in the oven for a
few extra minutes. Yield: 10-15.
Enjoy your Baby Teething Crackers
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
