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Baby Shrimp and Tarragon Mustard Recipe
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To make Baby Shrimp and Tarragon Mustard you will need
Ingredients
| 2 | teaspoons | Dijon Mustard | | 1 | teaspoon | Lemon Juice | | 1 1/2 | teaspoons | White Wine Vinegar | | 2 | teaspoons | Fresh Tarragon, Chopped | | 2 | teaspoons | Dried Tarragon, Crushed | | 1 | cup | Mayonnaise | | 3/4 | cups | Baby Shrimp | | 1/2 | cups | Sour Cream |
Instructions
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip.
Enjoy your Baby Shrimp and Tarragon Mustard
How much is in a cup?
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Sat 9 Aug 2008
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