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Baby Shark Fry Recipe
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To make Baby Shark Fry you will need
Ingredients
| 1 | | Baby shark, 2 to 2-1/2 lbs | | 1/4 | cups | Tomato, chopped fine | | 1/4 | cups | Onion, minced | | 1 | teaspoon | Corn oil | | 3 | tablespoons | Corn oil | | 2 | tablespoons | Flour | | 1 | | Egg, beaten |
Instructions
Fillet the shark, remove the rather leathery skin, and divide the fish into
4 pieces, or buy shark steaks, ready to cook. Fry the tomato and onion in 1
tsp oil for 3 minutes to prepare a simple sauce. In another skillet, heat 3
Tbs oil over moderate heat. Dip the shark pieces into the flour and then
coat them with beaten egg. Brown in the oil for 3 minutes on each side.
Drain breifly on a paper towel. Serve warm, pouring the sauce over the
pieces.
Enjoy your Baby Shark Fry
How much is in a cup?
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Sat 9 Aug 2008
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