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Baby Potatoes Coated with Almonds Recipe
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To make Baby Potatoes Coated with Almonds you will need
Ingredients
| 3 | pounds | Baby new potatoes | | 2 | tablespoons | Almond oil | | 2 | | Jalapeno peppers; seeded & minced | | 2 | tablespoons | Grated ginger | | 1/2 | cups | Powdered almonds* | | 2 | tablespoons | Cilantro; minced | | | Salt & pepper | | | Lemon juice |
Instructions
Steam potatoes till just tender, about 15 minutes. Set them aside. Combine
oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes &
toss till well coated. Season with salt & pepper & sprinkle with lemon
juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve
hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds,
place blanched almonds in a food processor & pulese until they are reduced
to a powder.
Enjoy your Baby Potatoes Coated with Almonds
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Sat 9 Aug 2008
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