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Baby Pear Tomatoes and Brie Recipe
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To make Baby Pear Tomatoes and Brie you will need
Ingredients
| 4 1/2 | ounces | Round Brie cheese | | | Coarsely cracked black pepper | | 7 | ounces | Baby pear tomatoes (red and yellow) | | 1 | | To 2 Tbsp. snipped fresh herbs (choose from basil, oregano, marjoram, |
Instructions
Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread
Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
herb sprigs. Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
minutes or till cheese just starts to melt. Arrange tomatoes around cheese.
Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes
more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes
and bread. Makes 4 to 6 appetizer servings.
Enjoy your Baby Pear Tomatoes and Brie
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Sat 9 Aug 2008
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