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Baby Corn Bok Choy and Tofu Stir-Fry Recipe
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To make Baby Corn Bok Choy and Tofu Stir-Fry you will need
Ingredients
| 2 | teaspoons | Toasted sesame oil | | 1/2 | tablespoons | Ginger; finely chopped | | 1 | | Clove (large) garlic; finely choped | | 4 | cups | Bok Choy; cut diagonally into 1" slices | | 3/4 | pounds | Firm tofu; drained and cut into 1" chunks | | 1 | can | (15-oz) baby corn | | 1 | tablespoon | Dry sherry | | 1/2 | tablespoons | Chili paste with soy bean | | 1 1/2 | tablespoons | Hoisin sauce | | 1 | tablespoon | Water | | 1 | tablespoon | Cornstarch |
Instructions
Enjoy your Baby Corn Bok Choy and Tofu Stir-Fry
How much is in a cup?
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Sat 9 Aug 2008
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