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Baby Bok Choy with Mushrooms and Tofu Recipe
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To make Baby Bok Choy with Mushrooms and Tofu you will need
Ingredients
| 1 | pound | Firm tofu; drained | | 2 | tablespoons | Cornstarch | | 3 | tablespoons | Vegetable oil | | 1/2 | cups | Vegetable broth | | 6 | slices | Fresh ginger root; sliced | | 8 | | Baby bok choy; halved lengthwise |
| | SAUCE | | | | 1/2 | cups | Vegetable broth | | 1/4 | cups | Oyster sauce | | 2 | tablespoons | Soy sauce; low sodium | | 2 | teaspoons | Cornstarch | | 2 | teaspoons | Sugar | | 2 | teaspoons | Sesame oil | | 1/2 | pounds | Medium size shiitake mushroom; stems removed |
| | OPTIONAL TOPPING | | | | 1 | small | Green onion; diagonally sliced |
Instructions
On paper towels, pat tofu dry on all sides. Cut tofu crosswise into
1/2-inch thick slices. On small plate, place cornstarch.
Heat nonstick wok or large skillet over medium heat until hot. Add 2
tablespoons oil and swirl to coat pan. One at a time, dip tofu slices into
cornstarch to coat cut surfaces and place in wok. Fry until well browned on
one side--about 5 minutes . Turn tofu slices and fry other sides until well
borwned. Transfer tofu to center of large serving platter; cover with foil
and keep warm.
Add broth and gingerroot to wok and heat to boiling. Add bok choy; cover
and cook until tender and most of broth evaporates--about 5 minutes.
Meanwhile, prepare Sauce. In small bowl, combine vegetable broth,
oyster-flavored sauce, soy sauce, cornstarch, sugar and sesame oil.
With slotted spoon or pancake turner, remove bok choy and place, cut sides
down, around rim of platter with tofu; cover and keep warm. Discard ginger
slices and any remaining broth.
Reheat wok over high heat until hot. Add remaining 1 tablespoon oil and the
mushrooms. Stir-fry mushrooms until softened--about 3 minutes. Restir Sauce
and pour over mushrooms; cook, stirring constantly, until thickened and
bubbly. Transfer mushrooms from Sauce and place over tofu. Pour Sauce over
all. Garnish with green onions, if desired.
Enjoy your Baby Bok Choy with Mushrooms and Tofu
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Sat 9 Aug 2008
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