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Baby Bok Choy Stuffed with Bread Crumbs and Cheese Recipe
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To make Baby Bok Choy Stuffed with Bread Crumbs and Cheese you will need
Ingredients
| 1/2 | cups | Breadcrumbs | | 2 | tablespoons | Olive oil; divided | | 6 | | Baby bok choy - about 1/2 pound) | | 1/4 | cups | Ricotta cheese | | 2 | ounces | Feta cheese | | 1 | teaspoon | Finely chopped lemon peel |
Instructions
Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
Microwave on high( 100 percent power) for 2 minutes, stirring after 1
minute, or until toasted. Rinse the bok choy; set aside the four largest,
and finely chop the remaining two. In a small bowl, with a fork mix
together the ricotta cheese, lemon peel, remaining 1 tablespoon oil,
chopped bok choy and bread crumbs. Gently spread apart the leaves of each
whole bok choy and fill with the cheese mixture. Place in single layer in a
dish, cover, and microwave on high for 4 minutes, or until wilted and
slightly soft. Serve right away or at room temperature.
Enjoy your Baby Bok Choy Stuffed with Bread Crumbs and Cheese
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Sat 9 Aug 2008
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