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Baby Bean Burritos Recipe
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To make Baby Bean Burritos you will need
Ingredients
| 1 | can | (16-oz) can plain or Mexican-style refried beans | | 12 | | (6-inch) flour tortillas | | 1 | medium | Onion; chopped | | 1 | cup | Shredded Monterey Jack cheese (about 4 ozs) | | 1 | tablespoon | Vegetable oil | | 2 | | Cloves garlic; minced | | 1/2 | teaspoons | Ground cumin | | 1 | | Fresh Jalapeno peppers (or 2); seeded and minced | | 1/3 | cups | Chopped cilantro (optional) | | | Sour cream and salsa |
Instructions
F
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap
tortilla stack in foil and heat until warmed through, 10 to 15 minutes.
2. Meanwhile, in a large frying pan, cook onion in oil over medium-high
heat until softened but not browned, 2 to 3 minutes. Add garlic and
jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.
3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and
roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with
cilantro. Serve warm with sour cream and salsa.
Enjoy your Baby Bean Burritos
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Sat 9 Aug 2008
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