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Baby Artichoke Calvados Saute Recipe
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To make Baby Artichoke Calvados Saute you will need
Ingredients
| 2 1/2 | pounds | Baby artichokes | | 1 1/2 | pounds | Pork loin scallops | | 6 | ounces | Butter; clarified | | 3/4 | pounds | Apple slices | | 2 1/2 | ounces | Green onions; sliced | | 1 1/2 | teaspoons | Garlic; minced | | 1 | tablespoon | Sage; chopped | | 3 | ounces | Calvados (or other apple bra | | | Chicken stock; as needed | | | Salt; to taste | | | Garnish: sage leaves |
Instructions
trim and halve
artichoke hearts. Store in acidulated water. For each serving, saute 4oz
pork in butter. Remove from pan and hold warm. Saute 8-10 artichoke halves
in pan, about 5 minutes. Add portions of apples, onions, sage, apple brandy
and toss. Moisten with chicken stock and season with salt. Add serving of
pork and toss again. Remove to serving plate and garnish with sage leaves.
Enjoy your Baby Artichoke Calvados Saute
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Sat 9 Aug 2008
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