|
|
Baboti Recipe
|
To make Baboti you will need
Ingredients
| 2 | teaspoons | Curry powder | | 1 | teaspoon | Ground ginger | | 1 | teaspoon | Cayenne pepper | | 2 | teaspoons | Sugar | | 1 | teaspoon | Turmeric | | 1 | teaspoon | Salt | | 1 | teaspoon | Pepper | | 5 | small | Onions, coarsely cut | | 1 | tablespoon | Lemon juice | | 1 | tablespoon | Apricot jam | | 1 | | Handful raisins | | 2 | tablespoons | Chutney | | 1 | tablespoon | Worcestershire | | 1 | | Tomato, cut up | | 4 | slices | Bread | | 2 | pounds | Ground beef | | 1 | | Egg | | 3/4 | cups | Milk |
Instructions
1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly. 2.
Remove from heat and add next 6 ingredients. Return to low heat and mix
until bubbly. 3. Dampen and dice bread. Add to mixture and stir well. 4.
Add ground beef and cook for 15 minutes. 5. Fill a shallow greased
casserole dish with Baboti mixture. 6. Beat egg with milk. Add salt and
pepper to taste. Pour over Baboti mixture. 7. Bake at 350 degrees for 45
minutes (until custard is golden). 8. Serve with yellow rice and salad.
Enjoy your Baboti
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
