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Babi Kecap - Pork Cooked in Soya Sauce Recipe
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To make Babi Kecap - Pork Cooked in Soya Sauce you will need
Ingredients
| 1/2 | kilograms | (1 1/4 lb) fillet of pork or leg of pork | | 1 | tablespoon | Clear soya sauce | | 2 | tablespoons | Plain flour | | 1/2 | teaspoons | Powdered ginger | | 20 | grams | (4 oz) button mushrooms | | 4 | | Cloves garlic | | 1 | slice | Of root ginger, about 2 cm (1") across and 1/2 cm (1/4") thick | | 3 | tablespoons | Dark soya sauce | | | Pepper or a pinch of chilli powder | | 2 | tablespoons | Boiled water | | 2 | tablespoons | Medium dry sherry or rice wine (optional) | | 2 | teaspoons | Lemon juice | | 6 | tablespoons | Oil or pork fat | | This, | as | its name suggests, is pork cooked in soya sauce. It is a |
Instructions
particular favourite with my own husband and children, who always know when
it is about to appear on the table because the ginger and garlic frying in
the sauce smell so deliciously savoury.
Cut the pork into small cubes. Put the flour into a bowl and add the clear
soya sauce and ginger powder, mixing them well together. Coat the pork
with the mixture and then let it stand for at least 30 minutes.
Clean and slice the mushrooms. Peel the garlic and ginger and slice them
very thin; you can use these thin slices as they are, or cut them again
into very tiny sticks.
Heat the oil or fat in a wok or thick frying pan and fry the meat, half of
it at a time, turning it from time to time, for 5 minutes.
Repeat the process for the remaining half of the meat. The flour that
coated the meat will tend to stay in the pan or stick to the bottom of it,
but leave it there-it will thicken the sauce later. Now take most of the
oil out of the pan, leaving only about two tablespoons which you then heat
again. In this, fry the tiny slices of garlic and ginger and the
mushrooms, stirring continuously, for i minute. Add the soya sauce, the
water and the meat. mix well, season with pepper or chilli powder, and stir
continuously for 1 or 2 minutes. just before serving, add the sherry or
rice wine and the lemon juice. Serve hot.
Enjoy your Babi Kecap - Pork Cooked in Soya Sauce
How much is in a cup?
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Sat 9 Aug 2008
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