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Baba Ghanoush - Eggplant Appetizer Recipe
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To make Baba Ghanoush - Eggplant Appetizer you will need
Ingredients
| 2 | | Eggplants, about 1 1/2 lbs. | | 1/4 | cups | Lemon juice | | 1/4 | cups | Tahini (sesame seed paste) | | 2 | | Cloves garlic, crushed | | | Salt to taste | | | Olive oil | | | Freshly chopped parsley, | | | Paprika or pomegranate | | | Seeds to garnish |
Instructions
1. Preheat oven to 400 degrees F. Cover baking sheet with foil. Wipe
eggplant and pierce with point of sharp knife. Place on prepared baking
sheet and bake in preheated oven 35 to 45 minutes. When cool enough to
handle, peel eggplants and remove seeds. Place in container of food
processor and sprinkle with lemon juice to keep from browning.
2. Add tahini, garlic, and salt. Process until smooth.
3. Spread onto serving platter and pour small amount of olive oil over
top. Garnish with chopped parsley, paprika, or pomegranate seeds. Serve
with warmed pita bread and crudites. Cover and store in refrigerator.
Enjoy your Baba Ghanoush - Eggplant Appetizer
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Sat 9 Aug 2008
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