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Baa Yir - Deep-Fried Yellow Bean Paste Recipe
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To make Baa Yir - Deep-Fried Yellow Bean Paste you will need
Ingredients
| 4 | ounces | Beans, moong, dried | | 1 | tablespoon | Flour, all-purpose | | 2 | teaspoons | Red curry paste | | 1 | tablespoon | Soy sauce, light | | 1 | teaspoon | Sugar, granulated | | 2 | | Kaffir lime leaves | | | Oil; for deep-frying |
| | THE SAUCE | | | | 4 | tablespoons | Sugar, granulated | | 6 | tablespoons | Vinegar, rice | | 1/2 | teaspoons | Salt |
Instructions
Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste. Add the other ingredients in turn,
stirring well. Pluck a small piece of the paste and form into a ball the
size of a walnut. Do not mould too tightly. Deep-fry the balls until
golden brown, drain and serve with the thick sweet sauce below.
THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
Allow to cool before serving.
Enjoy your Baa Yir - Deep-Fried Yellow Bean Paste
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Sat 9 Aug 2008
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