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Azzor Rojos Recipe
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To make Azzor Rojos you will need
Ingredients
| 2 | tablespoons | Olive oil | | 1 | cup | White rice | | 1/2 | cups | Onions, chopped | | 1 | | Garlic clove, minced | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Cumin | | | Chili powder, to taste | | 2 | large | Tomatoes, chopped | | 1 1/2 | cups | Vegetable broth | | 1/3 | cups | Peas, thawed if frozen | | 2 | tablespoons | Pimiento, chopped | | | Red peppers, to garnish |
Instructions
Heat oil in a wok over medium heat till hot. Add rice. Cook & stir
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender.
Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until
rice is tender and all liquid has been absorbed. Garnish with the
red peppers if desired.
Enjoy your Azzor Rojos
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Sat 9 Aug 2008
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