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Aztec Platter Recipe
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To make Aztec Platter you will need
Ingredients
| 1 | can | (16 oz) refried beans | | 1 | | Envelope taco seasoning mix | | 3 | | Ripe avocados; mashed | | 1/3 | cups | Sour cream | | 2 | tablespoons | Fresh lemon juice | | 2 | | Cloves garlic; pressed | | 1 | can | (4 oz) chopped green chiles; drained | | 4 | | Green onions with tops; chopped | | 1/2 | pounds | Grated cheddar cheese | | 1/2 | pounds | Grated Monterey jack cheese | | 12 | | Pitted ripe olives; sliced | | 1 | large | Tomato; diced | | | Fresh parsley or cilantro leaves; for garnish | | | A bag of tortilla chips; for accompaniment |
Instructions
Use a 10-12-inch diameter glass shallow round plate (glass makes a pretty
presentation, like it does with trifle). For layer 1, mix the refried beans
and taco seasoning; spread onto plate, not quite to the edge. Layer 2: mash
avocadoes with sour cream, lemon juice, and garlic; spread on top of bean
layer. Layer 3: Sprinkle green chile and green onions on avocado layer.
Layer 4: Combine cheeses and sprinkle over chile layer. Layer 5: Lay sliced
olives and tomato cubes in a wedge-shaped design.
Enjoy your Aztec Platter
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Sat 9 Aug 2008
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