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Aztec Enchiladas Recipe
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To make Aztec Enchiladas you will need
Ingredients
| 7 | | Eggs | | 2 | tablespoons | Skim milk | | 1 | tablespoon | Chicken stock | | 1 | cup | Corn | | 1/4 | teaspoons | Chili powder | | 4 | | Corn tortillas | | 1 | | Sweet red pepper rings | | 1 | | Parsley sprigs |
Instructions
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn.
Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook
over low-medium heat, stirring occasionally, until the eggs are set. Place
one-fourth of mixture on each tortilla. Serve garnished with pepper rings
and parsley sprigs, if desired.
Enjoy your Aztec Enchiladas
How much is in a cup?
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Sat 9 Aug 2008
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