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Aztec Corn Soup Recipe
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To make Aztec Corn Soup you will need
Ingredients
| 1/4 | cups | Butter | | 3 1/2 | cups | Fresh Corn; cut from cob | | 1 | clove | Garlic; minced or pressed | | 1 | cup | Chicken Stock | | 2 | cups | Milk | | 1 | teaspoon | Oregano Leaves | | 4 | ounces | Cn Green Chilies; diced | | 4 | ounces | Jack Cheese; shredded | | | Salt | | 1 | large | Tomato; cored and diced | | 1/4 | cups | Fresh Cilantro; chopped |
Instructions
in a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook,
stirring, until corn is hot and darker golden in color (about 2 min).
Remove from heat. Whirl stock and 2 c of the corn mixture in a food
processor or blender until smooth; add to remaining corn mixture in pan.
Stir in milk, oregano and chilies; bring to a boil over med. heat stirring
constantly. Remove from heat and stir in cheese.
Season to taste with salt. Garnish individual servings w/ tomato and
cilantro. Makes 4-6 servings.
Enjoy your Aztec Corn Soup
How much is in a cup?
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Sat 9 Aug 2008
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