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Ayam Masak Aceh - Butterfly Cornish Game Hen Recipe
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To make Ayam Masak Aceh - Butterfly Cornish Game Hen you will need
Ingredients
| 2 | | Cornish game hens, about 1 1/3 pounds each | | 4 | | Shallots sliced | | 2 | | Garlic cloves, sliced | | 1 | tablespoon | Ground coriander | | 3 | | To 7 fresh hot red chiles, seeded, sliced | | 1/2 | | Piece fresh ginger, sliced | | 1/4 | teaspoons | Ground turmeric | | | Salt to taste | | 2 | tablespoons | Lime juice | | 2 | cups | Coconut milk | | 2 | | Stalks lemon grass or 1 slice lemon |
Instructions
Split open the game hens from the breast side and flatten them out
into a butterfly shape. Discard loose skin and fat. Broil the hens
for 3 minutes on each side.
Process the shallots, garlic, coriander, chile, ginger, turmeric,
salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce.
Marinate the hens in the sauce for 15 minutes.
Put the hens in a large skillet and cook over moderate heat for 10
minutes uncovered. Then add the remaining coconut milk and the lemon
grass. Bring to a boil and cook for 30 minutes, basting occasionally,
until the hens are tender and almost all the liquid has evaporated.
Serve warm.
Serves 4.
Enjoy your Ayam Masak Aceh - Butterfly Cornish Game Hen
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Sat 9 Aug 2008
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