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Ayam Gereng - Indonesian Fried Chicken Recipe
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To make Ayam Gereng - Indonesian Fried Chicken you will need
Ingredients
| | MARINADE | | | | 1/2 | cups | Tamarind water | | 1 | tablespoon | Clear soya sauce | | | A pinch of chilli powder | | 1 | teaspoon | Ground ginger | | 1 | teaspoon | Ground coriander | | 1 | | Clove garlic, crushed | | | A pinch of turmeric |
Instructions
The name means simply 'fried chicken', and that is all it is. The
marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning
them from time to time. Strain the chicken, so that the marinade
drips away from it. Then deep-fry the portions, 4 or 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng. [Nasi
Goreng is fried rice. S.C.] Makes 4 servings.
Enjoy your Ayam Gereng - Indonesian Fried Chicken
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Sat 9 Aug 2008
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