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Awabi Sakami - Sweet Cooked Abalone Recipe
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To make Awabi Sakami - Sweet Cooked Abalone you will need
Ingredients
| 15 | ounces | Abalone (canned) | | 1/4 | pints | Water | | 2 1/2 | tablespoons | Sake | | 1 | ounce | Sugar | | 2 1/2 | teaspoons | Soya sauce |
Instructions
Empty the can of Abalone into a small saucepan and add water. Bring to
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar
and cook for another 5 minutes, stir in Soya sauce and continnue to cook
for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2"
thick slices and serve.
Enjoy your Awabi Sakami - Sweet Cooked Abalone
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Sat 9 Aug 2008
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