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Avocado with Shrimp Remoulade Recipe
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To make Avocado with Shrimp Remoulade you will need
Ingredients
| | Stephen Ceideburg | | 1/4 | cups | Tarragon vinegar | | 2 | tablespoons | Horseradish mustard | | 1 | tablespoon | Catsup | | 1 1/2 | teaspoons | Paprika | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Cayenne pepper | | 1/2 | cups | Salad oil | | 1/4 | cups | Minced celery | | 1/4 | cups | Minced green onions | | 2 | pounds | Shrimp, cooked and peeled | | 4 | medium | Avocados |
Instructions
In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper.
Slowly add oil, beating constantly with electric mixer. Stir in celery and
onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator.
Halve and peel avocados. Lift shrimp out of sauce and arrange on each
avocado half. Pass sauce. Good served with chilled asparagus, carrot
strips, sliced beets and hard-cooked eggs.
Enjoy your Avocado with Shrimp Remoulade
How much is in a cup?
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Sat 9 Aug 2008
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