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Avocado with Hearts of Palm Recipe
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To make Avocado with Hearts of Palm you will need
Ingredients
| 3 | | Ripe avocados | | 2 | cups | Hearts of palm; sliced lengthwise; bias cut | | 1 | | Head lettuce; washed & torn | | 2 | teaspoons | Salt | | 1 | teaspoon | White pepper | | 1 | teaspoon | Oregano | | 2 | | Cloves garlic; finely chopped | | 2 | | Sprigs fresh thyme -or- | | 1/2 | teaspoons | Dry thyme | | 1 1/3 | cups | Olive oil | | 2 | tablespoons | Red wine vinegar | | 2 | tablespoons | White wine vinegar | | 1 | tablespoon | Parsley; chopped finely |
Instructions
Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of
palm, and place on a bed of crisp greens. In a shaker bottle, combine the
rest of the ingredients and shake very well. Serve over the chilled salad.
You may mix the greens--romaine, escarole, Boston lettuce, curly endive,
etc., for a nicer touch.
Enjoy your Avocado with Hearts of Palm
How much is in a cup?
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Sat 9 Aug 2008
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