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Avocado Torey Recipe
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To make Avocado Torey you will need
Ingredients
| 2 | | Avocados | | | Romaine lettuce leaves | | 1 | teaspoon | Salt | | 1/2 | teaspoons | White pepper | | 1/2 | teaspoons | Dried oregano | | 1 | | Cl Garlic; minced | | 1 | | Fresh thyme; (optional) | | 2/3 | cups | Olive oil | | 1 | tablespoon | Red wine | | 1 | tablespoon | Vinegar |
Instructions
Cut the avocados in
half and discard the pit. Scoop out the avocado meat with an ice-cream
dipper, and shape into little balls. Place them on two plates lined with
lettuce leaves. In a small bowl, whisk together the rest of the
ingredients, pour over the avocados, and serve.
Enjoy your Avocado Torey
How much is in a cup?
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Sat 9 Aug 2008
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