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Avocado Tomato and Mushroom Salad Recipe
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To make Avocado Tomato and Mushroom Salad you will need
Ingredients
| 2 | | Tomatoes (hot-house or beefsteak) OR Plum tomatoes | | 2 | | Avocados; cut in half, seed removed, peeled | | 1/3 | cups | Virgin olive oil | | 12 | medium | Shiitake mushroom caps (if using dried mushroom caps, soak to reconstitute) | | 1 | tablespoon | Finely minced garlic | | 1 | tablespoon | Finely minced shallots | | 1/4 | cups | Red wine vinegar | | 1/2 | teaspoons | Salt | | | Freshly ground pepper |
Instructions
SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.
Just before serving, heat the olive oil in a medium skillet over medium
heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic,
shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the
mushrooms and arrange over the avocado and tomato. Give a few turns of the
peppermill over each salad as desired. Distribute the dressing equally on
the salads.
Enjoy your Avocado Tomato and Mushroom Salad
How much is in a cup?
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Fri 8 Aug 2008
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