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Avocado Tempura Recipe
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To make Avocado Tempura you will need
Ingredients
| 3 | | Green onions minced | | 3 | large | Ripe avocados | | 1/4 | cups | Fresh lemon juice | | | Salt and pepper to taste | | 1/2 | teaspoons | Ground corriander or to taste | | 2 | cups | Cashews chopped | | 1/3 | pounds | Monterey jack cheese shredded | | 1/2 | cups | Flour | | 1 1/2 | cups | Fine dry white bread crumbs | | | Oil to deep fry |
Instructions
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In bowl place minced onion, avocados, salt and pepper, corriander and lemon
juice and mash and mix with a fork. Stir in chopped nuts and shredded
cheese.Mixture should be firm enough to roll into a small balls. Coat in
flour and then in bread crumbs.
Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty
skillet ) until golden on all sides. Drain on absorbent paper and serve
hot. Quantity depends on the size of the balls ( walnut size is fine ).
Note: use any mild cheese or any kind of nut if desired.
Enjoy your Avocado Tempura
How much is in a cup?
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Sat 9 Aug 2008
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