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Avocados with Roquefort Recipe
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To make Avocados with Roquefort you will need
Ingredients
| 2 1/2 | ounces | Roquefort cheese | | 1 | tablespoon | Minced fresh parsley | | 3 | tablespoons | Olive oil | | 3 | tablespoons | Fresh lemon juice | | | Salt | | | Freshly ground white pepper | | 2 | | Avocados | | | Boston lettuce leaves | | | Sliced ripe olives |
Instructions
1. Mash cheese with parsely into coarse paste in medium bowl with fork.
Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir
into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados
lengthwise in half; remove pits. Scoop two thirds of the flesh out of each
avocado half, leaving a thin shell, and add to cheese mixture; mix well.
Taste and adjust seasoning. Sprinkle insides of avocado shells with
remaining lemon juice; place on serving plate lined with lettuce leaves.
Spoon cheese mixture into avocado shells, dividing evenly. Garnish with
olives.
Enjoy your Avocados with Roquefort
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Fri 8 Aug 2008
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