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Avocado Sorbet Recipe
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To make Avocado Sorbet you will need
Ingredients
| 1 | cup | Sugar | | 1 | cup | Light corn syrup | | 2 | cups | Water | | 1 | teaspoon | Grated lime peel | | 3 | | Avocados; seeded, peeled and mashed | | 2 | tablespoons | Lemon juice | | 1 | tablespoon | Lime juice | | | Fresh raspberries and crisp cookies; optional |
Instructions
Bring sugar, corn syrup and water to boil in large saucepan. Remove from
heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados and lemon
and lime juice in blender or food processor until smooth. Add cooled sugar
mixture; blend until thoroughly combined. Pour into 13 x 9 x 2 inch pan or
2 smaller pans so depth is about 1/2 inch. Freeze 1 hour. Remove sorbet
from freezer, beat 2 to 3 minutes until light and creamy. Pour back into
pan; cover with plastic wrap and freeze until firm, about 4 hours. Serve
sorbet with fresh raspberries and crisp cookies.
Enjoy your Avocado Sorbet
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Sat 9 Aug 2008
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