|
|
Avocado Seafood Sauce Recipe
|
To make Avocado Seafood Sauce you will need
Ingredients
| 2 | | Avocados -- ripe | | | Juice of 1 lemon | | 1 | | Clove garlic -- minced | | 1 | cup | Sour cream | | | Salt -- to taste | | | Freshly ground black pepper | | | To taste | | 3 | tablespoons | Chives -- minced |
Instructions
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in
the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce,
stir in the chives. Fold with crab meat or lobster meat for a great salad
or serve alongside cold salmon. For a warm sauce, heat gently in a double
boiler until hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or
lobster.
Enjoy your Avocado Seafood Sauce
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
