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Avocado Pear with Crab Pear Peach and Primroses Recipe
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To make Avocado Pear with Crab Pear Peach and Primroses you will need
Ingredients
| 2 | | Avocadoes | | 8 | ounces | Crab meat; 225 | | 1 | | Pear; ripe | | 1 | | Peach; ripe | | 1 | tablespoon | Primrose petals; freshly picked |
| | CREAMY VINAIGRETTE | | | | 2 | teaspoons | Sugar | | 1/2 | teaspoons | Dry mustard | | 1 | | Garlic clove; crushed | | 3 | tablespoons | White wine vinegar; or lemon juice | | 9 | tablespoons | Olive oil |
| | TO MAKE "CREAMY" TO 6 TB ADD | | | | 3 | tablespoons | Heavy cream |
Instructions
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake
vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to
6 Tbsp vinaigrette to amke it creamy. (Use this portion immediately as it
will not keep.) Halve the avocadoes and remove the stones. Mix the crab
meat with the vinaigrette and fill the avocadoes with this mixture. Peel
and slice the pear and peach and tuck slices into the crab meat. Decorate
the avocadoes with fresh primroses and serve immediately with thin finfers
of toast and butter. SERVES:4
Enjoy your Avocado Pear with Crab Pear Peach and Primroses
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Fri 8 Aug 2008
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