|
|
Avocado Pate with Pecans Recipe
|
To make Avocado Pate with Pecans you will need
Ingredients
| 4 | | Avocados; peeled and pitted | | | Vegetable oil | | 16 | ounces | Cream cheese | | 2 | tablespoons | Shallots; minced | | 1 | tablespoon | Lemon juice; fresh | | 2 | | Cloves garlic; minced | | 1 | teaspoon | Chili powder | | 1/2 | teaspoons | Salt | | 1/4 | cups | Parsley; chopped | | 2 | tablespoons | Pecans; unsalted and chopped | | 4 | | Butter lettuce or Boston lettuce leaves | | 1/2 | cups | Black olives; pitted | | 10 | | Cherry tomatoes; ripe | | | Tortilla chips |
Instructions
Line a 6 cup rectangular glass loaf pan or ceramic dish with 3 layers of
waxed paper, extending over long sides only. Brush top sheet of paper
generously with oil. Puree avocados and cream cheese in processor. Add
shallots, lemon juice, garlic, chili powder and salt and blend 30 seconds.
Transfer mixture to prepared pan; smooth top. Press plastic wrap onto
surface of pate and refrigerate at least 6 hours or overnight.
Remove plastic and unmold onto a platter lined with the lettuce leaves. Mix
parsley and pecans and sprinkle over the pate. Garnish with olives and
tomatoes. Surround with tortilla chips.
Enjoy your Avocado Pate with Pecans
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 8 Aug 2008
|
|
|
|
|
|
|
|
