|
|
Avocado Mousse Melba Recipe
|
To make Avocado Mousse Melba you will need
Ingredients
| 2 | | Avocados; seeded, peeled and mashed | | 1 | can | Sweetened condensed milk | | 1/2 | cups | Lemon juice | | 2 | cups | Heavy cream |
| | RASPBERRY SAUCE | | | | 1 | package | (10-oz) frozen raspberries | | 1/2 | cups | Currant jelly | | 1 | tablespoon | Water | | 1 1/2 | teaspoons | Cornstarch |
Instructions
F
Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup
heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4
cup serving dish; refrigerate 3 to 5 hours. Prepare Raspberry Sauce. Just
before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped
cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle
a thin line of Raspberry Sauce in a circle near the center. Drizzle another
thin line of Raspberry Sauce in circle 1 inch from outside edge of cream.
Using a knife, draw through whipped cream and Raspberry Sauce beginning at
center and going to outside edge. Spoon avocado mousse on side of whipped
cream; serve with Raspberry Sauce.
Raspberry Sauce: Thaw raspberries; heat with jelly to boiling. Combine
water and cornstarch; stir into raspberry mixture. Heat to boiling;
continue to boil and stir 1 minute. Cool sauce. Press through sieve to
remove seeds before serving, if desired.
Enjoy your Avocado Mousse Melba
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 8 Aug 2008
|
|
|
|
|
|
|
|
