|
|
Avocado Lafitte Recipe
|
To make Avocado Lafitte you will need
Ingredients
| 1/2 | medium | Avocado; ripe | | 1 | dash | White wine | | | Worcestershire sauce | | 1/2 | teaspoons | Mustard; creole | | | Hot sauce | | | White pepper | | 2 | ounces | Lump crabmeat | | 1 | | Sprig parsley | | 1 | teaspoon | Lowfat mayonnaise | | 1/4 | | Lemon | | 1 | | Green onion; chopped | | 1/2 | | Papaya | | 1 | | Leaf lettuce | | 2 | | Strawberries |
Instructions
Cut avocado in half, remove skin and seed, rub with lemon. Mix mayonnaise,
mustard, green onion, wine, Worcestershire, hot sauce and white pepper in a
small mixing bowl, then fold in the crabmeat to coat evenly with sauce.
Cover plate with leaf lettuce. Don't let lettuce overlap sides of plate.
Place avocado in center of plate. Top with crabmeat salad and parsley
sprig. Peel and seed papaya and slice lengthwise. Arrange in concentric
circles around avocado. Slice strawberries in half, place cut side up at
base of plate, place lemon wedge to contrast and to use as dressing.
Enjoy your Avocado Lafitte
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 8 Aug 2008
|
|
|
|
|
|
|
|
