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Avocado Jello Mold Recipe
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To make Avocado Jello Mold you will need
Ingredients
| 6 | | 8 cup | | | Middle | | 2 | packages | Unflavored gelatin | | 1 | cup | Canned chicken broth | | 2 1/2 | cups | Mashed ripe avocado | | 1 1/2 | teaspoons | Lime juice | | 2 | tablespoons | Grated onion | | 1/2 | teaspoons | Worshireshire sauce | | | Salt -- to taste | | 1/2 | cups | Sour cream | | 3/4 | cups | Mayonaise | | | Green food coloring | | | Mold with a hole -- in the |
Instructions
1. Combine gelatin with chicken broth. Let stand for 5 minutes. Heat
slowly and then set aside til dissolved. 2. Combine the mashed avocado,
lime juice, salt, worshireshire sauce, grated onion, sour cream, and
mayonaise. Add a little green coloring. 3. Fold all together and put into a
buttered mold and refrigerate to set. DRESSING (OPTIONAL. Flavor is
sweet/tart 6 tablespoons frozen lemonade 2 eggs, well beaten (safer to use
1/2 cup mayonaise) 1 cup heavy cream 1/4 cup sugar 1. Heat the lemonade,
slowly add to well beaten eggs, (or mayonaise) then add the sugar. 2. Whip
cream and slowly blend into mixture.
Enjoy your Avocado Jello Mold
How much is in a cup?
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Fri 8 Aug 2008
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