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Avocado in Tarragon Cream Dressing Recipe
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To make Avocado in Tarragon Cream Dressing you will need
Ingredients
| | DRESSING----- | | 1/2 | teaspoons | Sugar | | 1/4 | cups | Vinegar -- tarragon | | 2 | | Eggs | | 1 | cup | Cream -- heavy | | | SALAD----- | | 4 | | Avocadoes | | 12 | | Lettuce leaves -- Bibb | | | Or | | | Paprika | | | Boston |
Instructions
In a bowl add sugar to eggs and gradually pour in vinegar.
Stand the bowl in a pan of boiling water and stir until the mixure begins
to thicken, then turn off the heat and continue to stir.
When the mixure is thick, remove bowl from pan and continue stirring for
one minute. Season and cool.
Whip the cream till it holds a soft shape.
Place 3 lettuce leaves on a plate. Halve, seed, peel the avocados. Place
avocado half on the leaves round side up.
Fold the cream into the dressing. Coat avocados with the dressing. Sprinkle
with paprika and serve.
Enjoy your Avocado in Tarragon Cream Dressing
How much is in a cup?
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Fri 8 Aug 2008
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