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Avocado Fish Kai Recipe
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To make Avocado Fish Kai you will need
Ingredients
| 3 | | Ripe avocados | | 3 | tablespoons | Fresh lemon juice | | 2 | tablespoons | Minced parsley | | 1 1/2 | teaspoons | Salt | | 4 | teaspoons | Minced onion | | 1/2 | teaspoons | Crushed red pepper | | 1/4 | teaspoons | Thyme | | 1 | | Cleaned whole baked fish (5 | | | Lb) | | | Parsley springs (for | | | Garnish) | | | Lemon slices (for garnish) |
Instructions
Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice,
parsley & seasonings. Spread over warm fish.
Enjoy your Avocado Fish Kai
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Fri 8 Aug 2008
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