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Avocado Cream Sauce Recipe
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To make Avocado Cream Sauce you will need
Ingredients
| 2 | | Avocados | | 1 | | Clove garlic; quartered | | 2 | tablespoons | Fresh chives; chopped | | 1 | tablespoon | Fresh cilantro; chopped | | 1/2 | tablespoons | Fresh tarragon; chopped | | 1/2 | | Lime; Juice of | | 2 | tablespoons | Butter | | 1/4 | cups | Light cream |
Instructions
In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.
Enjoy your Avocado Cream Sauce
How much is in a cup?
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Fri 8 Aug 2008
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