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Avocado Cream Sauce for Pasta Recipe
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To make Avocado Cream Sauce for Pasta you will need
Ingredients
| 8 | ounces | Pasta with shape (e.g., penne or spirals) | | 1 | | Lemon | | 1 | | Avocado | | 1 | | 80g pkg Boursin with herbs | | 1 1/2 | deciliters | Koffieroom | | 50 | grams | Achterham | | 1/2 | | Bakje tuinkers | | | Salt and freshly ground pepper; to taste |
Instructions
Peel the avocado and remove the seed. Cut into chunks and place in food
processor (or blender).
Wash the lemon. Into the processor, finely grate half the peel, avoiding
the white part. Add the juice from half the lemon to the processor (other
half not used).
Add the Boursin and koffieroom to the processor. Whiz till smooth.
Pour into a small saucepan. Warm over low heat from about 10 minutes.
Meanwhile, cut the ham into strips. Cut the tunikers from their bed. Stir
into sauce. Add S&P to taste.
Serve over a shaped pasta.
Enjoy your Avocado Cream Sauce for Pasta
How much is in a cup?
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Fri 8 Aug 2008
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