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Avocado Cilantro Soup Recipe
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To make Avocado Cilantro Soup you will need
Ingredients
| 8 | medium | Scallions | | 1/2 | cups | Fresh Cilantro Leaves | | 2 | | Cloves Garlic | | 4 | ounces | Pared Avocado | | 1 1/2 | cups | Plain Nonfat Yogurt | | 1/2 | cups | Skim Buttermilk | | 2 | tablespoons | Lime Juice | | 1/2 | teaspoons | Curry Powder | | 1/8 | teaspoons | Ground Red Pepper |
Instructions
In a food processor, combine scallions, cilantro and garlic; process until
finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk.
1/4 cup water, lime juice, curry powder and red pepper to food processor;
process until smooth. Cover and refrigerate at least 1 hour, until well
chilled. Each 1/2 cup serving contains 115 calories, 5 gm fat, 104 mg
sodium and 3 mg cholesterol.
Enjoy your Avocado Cilantro Soup
How much is in a cup?
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Fri 8 Aug 2008
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