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Avocado Chicken Dip Recipe
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To make Avocado Chicken Dip you will need
Ingredients
| 1 | cup | Finely chopped cooked -- | | | Chicken OR | | 6 3/4 | ounces | Can chunk-style chicken -- | | | Drained and finely c | | 1 | medium | Ripe avocado; seeded -- | | | Peeled | | | Chopped | | 1 | small | Tomato -- seeded and | | | Chopped | | 1/4 | cups | Onion -- chopped | | 2 | tablespoons | Pickled jalapeno peppers -- | | | Rinsed, chopped, see | | 1 | | Clove garlic -- minced | | 1/2 | cups | Dairy sour cream | | 1/4 | cups | Milk | | 2 | tablespoons | Mayonnaise or salad | | | Dressing | | 2 | teaspoons | Lemon juice | | 1/4 | teaspoons | Dried oregano -- crushed | | 1/8 | teaspoons | Salt | | | Avocado slices (optional) | | | Oven-Crisp Tortilla Chips -- | | | Or tortilla chips |
Instructions
In a mixing bowl stir together the finely chopped cooked chicken or drained
and finely chopped canned chicken, chopped avocado, seeded and chopped
tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and
minced garlic.
Stir in the sour cream, milk, mayonnaise or salad dressing, lemon juice,
dried oregano, and salt. Stir till ingredients are thoroughly combined.
Cover and chill till serving time.
If desired, garnish the dip with avocado slices. Serve with Oven-Crisp
Tortilla Chips or other tortilla chips. Makes about 2 3/4 cups dip.
Enjoy your Avocado Chicken Dip
How much is in a cup?
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Fri 8 Aug 2008
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