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Avocado and Shrimp Salad Recipe
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To make Avocado and Shrimp Salad you will need
Ingredients
| 3 | tablespoons | Olive oil | | 2 | tablespoons | White wine vinegar -- | | | Preferably French | | 1 | teaspoon | Dijon mustard | | 1 | pound | Cooked shrimp -- deveined | | | Shelled | | | Cubed | | 1 | cup | Mayonnaise | | 2 | tablespoons | Chili sauce | | 1 | large | Garlic clove -- minced | | | Hot pepper sauce | | | Salt | | | Pepper -- freshly ground | | 1 | large | Avocado -- ripe | | 1/2 | | Lemon juice | | 2 | tablespoons | Fresh dill -- finely minced | | 2 | tablespoons | Fresh chives -- finely | | | Minced | | | Dill weed sprigs -- garnish | | | Lemon wedges -- garnish | | | Avocado slices -- garnish |
Instructions
Whisk together first 3 ingregients until will blended. Add to shrimp, toss
thoroughly, cover and marinate.
Meanwhile, whisk mayonaise, chili sauce, garlic, hot pepper sauce, salt and
pepper until smooth. Set aside.
Peel, pit, and cube avocado. Sprinkle with lemon juice.
Drain shrimp. Add cubed avocado, dill and chives and toss lightly. Fold
in
enough mayonnaise mixture to coat lightly. Taste and adjust seasonings.
Cover and chill until ready to serve.
Divide salad among chilled plates and garnish with dill sprigs, lemon
wedges
and avocado slices.
Enjoy your Avocado and Shrimp Salad
How much is in a cup?
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Fri 8 Aug 2008
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