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Avocado and Crab Meat Salad Recipe
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To make Avocado and Crab Meat Salad you will need
Ingredients
| 2 | | Avocados; ripe -- | | | Unblemished | | 1 | | Lime -- juice only | | | Salt | | 2 | medium | Tomatoes | | | Crab mayonnaise mexicaine -- | | | Parsley -- finely chopped |
Instructions
Recipe by: From the personal files of CherAn Peel the avocados. Cut them in
half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with
salt.
Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.
Enjoy your Avocado and Crab Meat Salad
How much is in a cup?
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Fri 8 Aug 2008
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