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Avgolemono Egg Lemon Soup Recipe
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To make Avgolemono Egg Lemon Soup you will need
Ingredients
| 6 | cups | De-fatted chicken stock | | 1/2 | cups | Uncooked white rice | | 4 | | Eggs | | 3 | tablespoons | Fresh lemon juice; strained | | | Salt | | 2 | tablespoons | Finely chopped fresh mint |
Instructions
Bring the chicken stock to a boil over high heat. Add the rice and simmer,
uncovered for about 15 minutes. Reduce heat to low.
Beat the eggs with a whisk until frothy. Add the lemon juice and 1/4 cup of
the hot broth. Slowly pour the mixture into the broth, stirring constantly.
cook over low heat for 5 more minutes. Soup should be thick enough to coat
a spoon. Do not boil. Season with salt and garnish with mint.
Enjoy your Avgolemono Egg Lemon Soup
How much is in a cup?
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Fri 8 Aug 2008
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