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Avacado Salad Souffle Recipe
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To make Avacado Salad Souffle you will need
Ingredients
| 1 | package | (3-oz) lime gelatin | | 1 | cup | Hot water | | 1 | can | (20-oz) crushed pineapple; drained; reserve juice | | 1 | cup | Chopped avacado | | 1/2 | cups | Chopped pecans | | 2 | tablespoons | Lemon juice | | 1/2 | cups | Mayonnaise | | 1/2 | cups | Cream; whipped | | 1 | pinch | Salt |
Instructions
Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice,
mayonnaise and salt. Blend well in mixer and allow to chill until
thickened. Pour into ice trays in freezer for a few minutes. Turn into
mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple.
Pour into molds. Serves 12-16.
Enjoy your Avacado Salad Souffle
How much is in a cup?
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Fri 8 Aug 2008
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